The Egg (Ovalbumin) ELISA Kit is used to quantify levels of ovalbumin in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels. FOR LABORATORY USE ONLY.
Highlights
Improved detection of allergens in raw and processed food
High sensitivity (0.31 ppm)
Dynamic range detectable by this kit is 0.31 – 20 ppm.